2018-03-12 23:10:03 UTC
The reason my crew was giving me grief on the weekend was because I said hey, no problem, you can go as far as Rosie's no one will know what is behind the hallway door, that is why Wanda hid it there.
As far as anyone need know I live in a room in the back of Rosie's pub.
Second floor and no you don't want to see my room. It has dirty socks on the floor and stuff probably. Lets meet elsewhere.
Meanwhile I keep all my alien technology to myself.
What does it look like behind the hallway door?
Oh just this...
a transporter door.
and this in a giant egg shaped holodeck accessed via stargate in the transporter.
and no one would know in here...
Then I could write the software make it all work, hook up the Lazy Susan's and do all that.
Nothing to it.
All you need is a smart fridge, and peg it to the floor so it doesn't move so your door coordinates don't move.
Get the coordinates of the fridge door openings as seen here, the two bottom ones would do fine.
Then I will make an app that messages the control room computer and requests a door at those coordinates.
The door it wants would be picked from a list which mirrors the warehouse storage lockers doors. By contents.
So you just connect storage lockers with the fridge door area.
You open the door the locker is there. Take stuff out. Get an empty locker, open the door the locker is there, put stuff in and save.
Then when you want your favorites, just one locker to open.
You see the bar to the left of where the fridge is...
You can see the fridge through the bar...
Ok so why do we want to get our drinks from the lazy Susan smart fridge instead of building bar cupboards like at Rosie's which has 2 foot square old style meat locker handles for the ice box to put drinks in cupboards.
Why the fridge?
Some of these bottles get quite big.
So you have 30 inches easily and could use all 4 door openings.
If you have a drink taller than 30 inches it would need to come out of a stockroom.
Like these things they had in Old Town San Diego, those tall beer glasses, 3 foot tall, like a trumpet. Useless it shoots at you right into your face when you lift it.
A yard of ale.
Retards, your bus is leaving.
We can do without that so 30 inches will suffice.
Anything larger get it out of a storeroom closet.
Like for champagne breakfasts with a fountain and all that get it out of storage via a closet sized store room. 20' x 20' Like where you store kegs maybe or cases of beer. So you want a series of those store rooms as well.
So then what you need is not cupboards behind the bar, but a door to a store room.
It's not the most convenient the way it is now.
So to the right of the opening is an area large enough for a door.
Better still put 2, 4 foot tall cupboards there and one you can get at from the other side. Just in case. That seems ridiculous, 30 inches should be plenty for any bottle. And I would even make them walk to the fridge to get anything that tall.
And just put normal Lazy Emily cupboards 2 feet square like the plan for Rosie's. Have one large cupboard low, a lazy Bridget, for cleaning up spills.
Everything you might need there.
Well if you need a wheelbarrow or a stretcher maybe a closet door is better there.
Yeah nice neat fake cupboard doors and an Ipad to order drinks, pick your door and you could do that from the dance floor side of the bar.
You see there is a small wall there too around the corner.
You could put a very nice drink door right there.
No place to put a drink cupboard there but to the left of the dance floor.
And to the right. There is room for a door each side which could be any connected space at all like a Lazy June 20 x 20 room.
So with fridge and beside the snack bar on that post you can fit a drink door that operates via an Ipad.
I fixed that wall on the left in this diagram. It seems to me that there are lots of places to put fake doors and fake cupboards.
Straight through the short swinging door there is a wall right there that could have anything such as a deluxe kitchen from a 5 star hotel attached and powered and propane piped in, fat fryers stock pots all the equipment.
And just dial up that stock room.
Have a library of rooms that you might need there.
A deluxe commercial gourmet kitchen. I could get a copy of the Epicurean Gourmet house kitchen I used to work in, years ago from Time Stretch Earth, or Hy's steak house, or the Hotel Grand or the Empress hotel here in town.
It would be fully stocked as it was and frozen in time.
That would be awesome.